Heel’s Kitchen | Soaked Craisin Cheeseball

By KOSI 101.1 on October 13, 2022

Time to ramp up your basic Cheeseball Appetizer and I’ve got the perfect way. It all starts with soaking your craisins in a big bold flavor ~Tracy 

1/2 cup Craisin soaked for 2 hours in 1/4 whiskey 

1 8oz brick softened cream cheese 
1/4 cup Parmesan 
1/4 cup sour cream
1 cup good cheddar cheese 
1/4 cup chopped green onion
1/4 tsp cayenne 
1 tsp minced garlic 
3/4 cup pecans toasted then chopped 
On parchment paper or form in to an imperfect ball. Refrigerate for about an hour, then form in to a proper shape and roll the Cheeseball in the chopped pecans. 

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