Heel’s Kitchen | Roasted Potatoes with Lime Cream Sauce

By KOSI 101.1 on September 23, 2022


I’ve always found roasted potatoes to be underwhelming. Fresh thyme and this lime cream sauce adds a surprisingly bright kick to wake up those traditional potatoes – Tracy


Roasted Potatoes with Lime Cream Sauce
1 bag of fresh new potatoes 
2 limes 
1/2 cup sour cream 
1/2 cup plain full fat yogurt
5 thyme sprigs 
Cut potatoes in half the long way, toss with olive oil, top with kosher salt and pepper.   Roast at 425 for 25-30 minutes. Add fresh thyme once out of the oven. 
Mix sour cream and yogurt and add the zest of 2 limes. Serve on the side to dip the potatoes. 

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