Heel’s Kitchen Episode 4 | Sage Rubbed Chicken Thighs
By Holly Cameron on July 25, 2019
“Fresh herbs and juicy chicken meet up on the grill. Check out how to make these sage rubbed chicken thighs on this weeks Heel’s Kitchen! -Tracy”
Ingredients:
- 8 Bone-In Chicken Thights with Skin Removed
- Hefty Bunch Of Fresh Sage
- Garlic Cloves To Taste
- Kosher Salt
- Drizzle Of Olive Oil
- Coarse Black Pepper To Taste
- Zest Of One Lemon
Directions:
Dry Chicken With A Paper Towel
Rub Both Sides Of Thighs with Sage Garlic Dry Rub
Process Until Sage Has A Wet Looking Texture
Top With A Drizzle Of Olive Oil,Coarse Black Pepper, Zest Of One Lemon
Grill On Medium Heat 12 Minutes Each Side
