Sweetcorn – always a yes please! This Charred Sweet Corn Salad combines texture, a little heat, and a lot of bright flavor with lime juice and cheese. Enjoy! –  Tracy

Recipe:

6 ears of sweet corn (3 raw and 3 charred on the grill)2 red Fresno peppers chopped1/2 jalapeño (seeds removed)1 shallot chopped 1 tsp Kosher salt1/4 cup fresh lime juiceHandful of chopped fresh parsley1 cup crumbled Cotija cheese